GLUTEN FREE?
Our pizza dough is made of wheat flour. However, it's wild fermented sourdough pizza. That means we use a natural starter made of flour, water, and a complex community of wild yeasts from the air around us, instead of monoculture commercial yeast. It takes a lot longer this way, but it world's beyond in terms of flavor and digestibility. By making naturally leavened pizza dough, and letting it slowly and fully ferment, we're crafting a pizza that is far more digestible than standard bread products. If you have a gluten sensitivity, we still encourage you to give our pizza a try- you're very likely to find it easier on the belly!
